If you’re looking for a delightfully creamy, refreshingly minty, and irresistibly chocolaty dessert, then look no further than No-Bake Chocolate Mint Cheesecake Bites. These bite-sized treats are perfect for parties, gatherings, or a simple indulgence at home. The best part? You don’t need an oven! With a luscious cheesecake filling infused with cool mint and a crunchy chocolate base, these bites will surely satisfy your sweet cravings.
Table of contents
Why You’ll Love These No-Bake Cheesecake Bites
- Easy & Quick – No baking required; just mix, chill, and enjoy!
- Rich & Creamy – The smooth cheesecake filling melts in your mouth.
- Perfectly Minty – Just the right balance of mint and chocolate.
- Crowd-Pleaser – Great for holidays, parties, and everyday treats.
- Customizable – Make it gluten-free, vegan, or keto-friendly with simple swaps.
Ingredients You’ll Need 🛒 for No-Bake Chocolate Mint Cheesecake
For the Chocolate Crust:
- 1 ½ cups crushed chocolate cookies (Oreos or any chocolate biscuits)
- 4 tbsp unsalted butter, melted
- 2 tbsp cocoa powder
For the Mint Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- ½ cup heavy whipping cream
- A few drops green food coloring (optional)
For the Chocolate Coating:
- 1 cup dark chocolate, melted
- 1 tbsp coconut oil
- Crushed peppermint candies (for garnish, optional)
Step-by-Step Instructions 👨🍳for No-Bake Chocolate Mint Cheesecake
Step 1: Prepare the Chocolate Crust
- In a bowl, mix crushed chocolate cookies, cocoa powder, and melted butter until well combined.
- Line a mini muffin tin with liners and press about 1 tablespoon of the cookie mixture into each cup, pressing firmly to form a base.
- Place in the freezer while you prepare the cheesecake filling.
Step 2: Make the Mint Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, and peppermint extract. Continue mixing until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add a few drops of green food coloring (if using) and mix gently.
- Spoon the cheesecake filling over the chilled crusts, smoothing the tops with a spatula.
- Freeze for at least 2 hours, or until firm.
Step 3: Coat with Chocolate
- Melt the dark chocolate with coconut oil in a microwave-safe bowl, stirring until smooth.
- Once the cheesecake bites are fully frozen, dip each one into the melted chocolate using a fork.
- Place them on a parchment-lined tray and sprinkle with crushed peppermint candies.
- Chill in the fridge until the chocolate sets (about 10 minutes).
No-Bake Chocolate Mint Cheesecake Bites
Equipment
- Mixing Bowl
- Mini Muffin Tin
- Microwave-safe Bowl
Ingredients
Chocolate Crust
- 1 1/2 cups crushed chocolate cookies such as Oreos or any chocolate biscuits
- 4 tbsp unsalted butter melted
- 2 tbsp cocoa powder
Mint Cheesecake Filling
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup heavy whipping cream
- a few drops green food coloring optional
Chocolate Coating
- 1 cup dark chocolate melted
- 1 tbsp coconut oil
- to garnish crushed peppermint candies optional
Instructions
- In a bowl, mix crushed chocolate cookies, cocoa powder, and melted butter until well combined.
- Line a mini muffin tin with liners and press about 1 tablespoon of the cookie mixture into each cup, pressing firmly to form a base.
- Place in the freezer while you prepare the cheesecake filling.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, and peppermint extract. Continue mixing until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add a few drops of green food coloring (if using) and mix gently.
- Spoon the cheesecake filling over the chilled crusts, smoothing the tops with a spatula.
- Freeze for at least 2 hours, or until firm.
- Melt the dark chocolate with coconut oil in a microwave-safe bowl, stirring until smooth.
- Once the cheesecake bites are fully frozen, dip each one into the melted chocolate using a fork.
- Place them on a parchment-lined tray and sprinkle with crushed peppermint candies.
- Chill in the fridge until the chocolate sets (about 10 minutes).
Notes
Serving & Storage Tips 🥄 for No-Bake Chocolate Mint Cheesecake
- Store these bites in an airtight container in the fridge for up to 5 days.
- For longer storage, keep them in the freezer and let them thaw slightly before serving.
- Serve chilled for the best texture and flavor.
Variations & Customizations 🎨
- Keto-Friendly: Swap regular cookies for almond flour and cocoa powder and use a keto-friendly sweetener.
- Gluten-Free: Use gluten-free chocolate cookies in the crust.
- Vegan: Replace cream cheese with cashew cream and heavy cream with coconut cream.
Perfect Pairings 🍵🍷
- Enjoy these bites with a hot cup of peppermint tea or a glass of red wine for a sophisticated touch.
- Pair with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
Why These Cheesecake Bites Are the Ultimate Dessert
No-Bake Chocolate Mint Cheesecake Bites offer the perfect blend of textures and flavors. The crunchy chocolate base, velvety mint cheesecake filling, and rich chocolate shell create an irresistible combination. Whether you’re making them for a special occasion or just a sweet snack, these mini cheesecakes will impress everyone who takes a bite.
Frequently Asked Questions (FAQ) 🤔
1. Can I use milk chocolate instead of dark chocolate?
Yes! If you prefer a sweeter taste, milk chocolate works great as a coating.
2. How long should I freeze the bites before dipping in chocolate?
At least 2 hours, but for best results, freeze them overnight.
3. Can I make these ahead of time?
Absolutely! These cheesecake bites store well in the freezer for up to one month.
4. Can I use fresh mint instead of peppermint extract?
Yes! Finely chop fresh mint leaves and infuse them into the cream before mixing for a natural flavor.
5. How do I make them nut-free?
Simply ensure your chocolate cookies and toppings do not contain nuts. Check ingredient labels for safety.
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