Best Chicken and Potato Casserole Recipe – Easy & Creamy

Chicken and potato casserole is the kind of dish that brings warmth and comfort to any dinner table. Whether you’re preparing a family meal, a potluck dish, or a cozy dinner for two, this hearty casserole is a foolproof choice. Packed with tender chicken, perfectly roasted potatoes, creamy sauce, and melted cheese, this dish is both satisfying and easy to prepare.

But why is this casserole so beloved? It’s simple—chicken and potatoes are a timeless combination that works for any occasion. Plus, it’s a one-pan meal that requires minimal cleanup, making it a great choice for busy days.

In this guide, we’ll explore everything you need to know about chicken and potato casserole, from ingredients and step-by-step preparation to variations, health benefits, and expert tips. So, if you’re looking for a wholesome and delicious meal, keep reading!

What is Chicken and Potato Casserole?

Chicken and potato casserole is a baked dish that combines diced or shredded chicken, cubed potatoes, a creamy sauce, and often cheese, creating a rich and flavorful meal. It’s an easy-to-make, hearty dish that can be prepared with various seasonings, vegetables, and toppings.

Casseroles have long been a staple in American homes because they’re practical, easy to assemble, and incredibly comforting. This dish is no exception, offering a perfect balance of protein, carbs, and flavor.

Why You’ll Love This Recipe

✔️ Easy to Prepare – Requires simple ingredients and minimal prep.
✔️ One-Pan Wonder – Less cleanup, more convenience.
✔️ Customizable – Can be modified with different proteins, vegetables, and sauces.
✔️ Perfect for Meal Prep – Tastes even better the next day.
✔️ Family-Friendly – Loved by kids and adults alike.

If you’re looking for a meal that brings both comfort and practicality to your kitchen, this chicken and potato casserole is a must-try!

Ingredients for Chicken and Potato Casserole

To make this classic dish, you’ll need the following ingredients:

Main Ingredients

• Chicken – 2 cups, cooked and shredded or diced.
• Potatoes – 4 medium-sized, cubed.
• Onion – 1 medium, finely chopped.
• Garlic – 2 cloves, minced.
• Cheese – 1 ½ cups shredded (cheddar, mozzarella, or a blend).
• Heavy Cream – 1 cup (or milk for a lighter version).
• Chicken Broth – ½ cup for extra flavor.
• Butter – 2 tbsp, melted.
• Flour – 2 tbsp, for thickening.
• Salt & Pepper – To taste.
• Paprika – 1 tsp, for a smoky flavor.
• Italian Seasoning – 1 tsp, for added depth.
• Olive Oil – 2 tbsp, for roasting potatoes.

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Preheat the oven to 375°F (190°C).
2. Toss the cubed potatoes with olive oil, salt, pepper, and paprika.
3. Spread them evenly in a baking dish and bake for 20 minutes, or until slightly crispy.

Step 2: Cook the Chicken

1. If using raw chicken, season and cook it in a pan over medium heat until golden brown and fully cooked.
2. Shred or dice the chicken and set aside.

Step 3: Make the Creamy Sauce

1. In a saucepan, melt butter over medium heat.
2. Add chopped onions and garlic, cooking until fragrant.
3. Stir in the flour, creating a roux (a thickening paste).
4. Gradually pour in the chicken broth and heavy cream, whisking continuously.
5. Allow the mixture to simmer and thicken.
6. Add salt, pepper, and Italian seasoning.

Step 4: Assemble the Casserole

1. In a greased casserole dish, layer half of the roasted potatoes.
2. Add a layer of shredded chicken.
3. Pour half of the creamy sauce over the layers.
4. Repeat with the remaining potatoes, chicken, and sauce.
5. Sprinkle shredded cheese evenly on top.

Step 5: Bake to Perfection

1. Cover the casserole with foil and bake for 25 minutes.
2. Remove the foil and bake uncovered for another 10 minutes, allowing the cheese to turn golden and bubbly.

Chicken and Potato Casserole: The Ultimate Comfort Dish

A hearty and creamy chicken and potato casserole with a crispy cheese topping. Perfect for family dinners and meal prep!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 portions

Calories 420 kcal

Equipment

• Large Mixing Bowl
• Cutting Board
• Knife
• Saucepan
• Whisk
• Baking Dish
• Oven

Ingredients

  

For the Casserole

• 2 cups cooked chicken shredded or diced
• 4 medium potatoes cubed
• 1 onion finely chopped
• 2 cloves garlic minced
• 1 ½ cups shredded cheese cheddar, mozzarella, or a blend
• 1 cup heavy cream or milk for a lighter version
• ½ cup chicken broth for extra flavor
• 2 tbsp butter melted
• 2 tbsp flour for thickening
• 1 tsp paprika for added flavor
• 1 tsp Italian seasoning for extra depth
• 2 tbsp olive oil for roasting potatoes
• to taste salt and black pepper for seasoning

Instructions

 

• Preheat the oven to 375°F (190°C). Toss the cubed potatoes with olive oil, salt, pepper, and paprika. Spread them on a baking tray and roast for 20 minutes until slightly crispy.
• While the potatoes are roasting, cook the chicken if needed, then shred or dice it into bite-sized pieces.
  
• In a saucepan over medium heat, melt the butter. Add chopped onions and garlic, cooking until fragrant. Stir in the flour to create a roux.
• Gradually whisk in the chicken broth and heavy cream, allowing the sauce to thicken. Add salt, pepper, and Italian seasoning.
• In a greased baking dish, layer half of the roasted potatoes, followed by shredded chicken, and half of the creamy sauce. Repeat the layers.
  
• Sprinkle shredded cheese evenly on top. Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for another 10 minutes until the cheese is golden and bubbly.

Video

Notes

To make this dish ahead of time, assemble it and refrigerate before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keyword Cheesy Potato Bake, Chicken and Potato Casserole, Creamy Chicken Casserole, Easy Chicken Casserole

Best Cheese for a Creamy Casserole

Choosing the right cheese enhances the flavor and texture of your casserole. Some top choices include:

• Cheddar – Classic, rich, and slightly sharp.
• Mozzarella – Melts beautifully for a gooey texture.
• Parmesan – Adds a nutty, salty depth.
• Pepper Jack – Brings a spicy kick.

Variations and Customizations

Want to mix things up? Try these tasty variations:

• Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper.
• Veggie Boost: Toss in spinach, bell peppers, or mushrooms.
• BBQ Flavor: Swap the creamy sauce for BBQ sauce.
• Low-Carb Option: Replace potatoes with cauliflower.

Health Benefits of Chicken and Potatoes

Chicken and potatoes make a nutritious pairing:

• High in Protein – Chicken supports muscle growth and repair.
• Rich in Fiber – Potatoes provide essential fiber for digestion.
• Packed with Vitamins – Potatoes contain vitamin C and B6, while chicken provides B vitamins.

Make-Ahead and Storage Tips

Make-Ahead:

• Assemble the casserole a day in advance, cover, and refrigerate before baking.

Storage:

• Store leftovers in an airtight container for up to 3 days in the fridge.
• Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warm.

Common Mistakes to Avoid

🚫 Skipping the pre-roast step – Roasting potatoes first prevents sogginess.
🚫 Overcooking the chicken – Dry chicken ruins the texture.
🚫 Using too much liquid – Keep the sauce thick to avoid a watery casserole.

Serving Suggestions

Pair your chicken and potato casserole with:

🥗 Side Salad – A fresh green salad balances the richness.
🥖 Garlic Bread – Adds a crunchy, buttery side.
🍷 White Wine – A light Chardonnay pairs perfectly.

FAQs

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