Easy Texas Sheet Cake Bites – Rich & Chocolatey Mini Treats

Craving something rich, fudgy, and irresistibly chocolatey? These Texas Sheet Cake Bites are the perfect mini dessert that packs all the indulgence of a classic Texas sheet cake into a bite-sized treat!

Whether for parties, potlucks, or an easy weeknight dessert, these chocolate cake bites are a crowd-pleaser. They’re moist, tender, and drenched in a silky chocolate glaze that melts in your mouth.

Let’s dive into this easy Texas Sheet Cake Bites recipe!

1. Ingredients for Texas Sheet Cake Bites

For the Cake Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (1 stick)
• ¼ cup unsweetened cocoa powder
• ½ cup water
• ¼ cup sour cream
• ½ tsp baking soda
• ½ tsp salt
• 1 large egg
• 1 tsp vanilla extract

For the Chocolate Glaze: Texas Sheet Cake Bites

• ¼ cup unsalted butter
• 2 tbsp unsweetened cocoa powder
• 3 tbsp milk
• 1 ½ cups powdered sugar
• ½ tsp vanilla extract
• ½ cup chopped pecans (optional)

2. Step-by-Step Instructions for texas sheet cake bites recipe

Step 1: Preheat & Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a mini muffin tin with non-stick spray or line with cupcake liners.

Step 2: Make the Cake Batter

1. In a saucepan, melt butter, then add water and cocoa powder, whisking until smooth. Remove from heat.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. Pour the warm chocolate mixture into the dry ingredients and mix until combined.
4. Add sour cream, egg, and vanilla, stirring until smooth.

Step 3: Fill the Muffin Tin

Use a spoon or small cookie scoop to evenly fill each mini muffin cup about ¾ full.

Step 4: Bake to Perfection

Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Prepare the Chocolate Glaze

1. In a saucepan, melt butter over low heat. Stir in cocoa powder and milk until smooth.
2. Remove from heat and whisk in powdered sugar and vanilla extract until silky.

Step 6: Glaze & Garnish

1. Once the cake bites are slightly cooled, spoon warm chocolate glaze over each bite.
2. Sprinkle with chopped pecans if desired.

Step 7: Let Them Set & Enjoy! Texas Sheet Cake Bites

Allow the glaze to set for 10-15 minutes, then serve and enjoy these rich, chocolatey bites!

Texas Sheet Cake Bites

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Rich, fudgy, bite-sized Texas sheet cake bites topped with a silky chocolate glaze and chopped pecans. Perfect for parties and gatherings!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 24 bites

Calories 180 kcal

Equipment

• Mixing Bowl
• Saucepan
• Mini Muffin Tin
• Whisk

Ingredients

  

Cake Batter

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter melted
• 1/4 cup unsweetened cocoa powder
• 1/2 cup water
• 1/4 cup sour cream
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg large
• 1 tsp vanilla extract

Chocolate Glaze

• 1/4 cup unsalted butter
• 2 tbsp unsweetened cocoa powder
• 3 tbsp milk
• 1 1/2 cups powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup chopped pecans optional

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
• In a saucepan, melt butter, then whisk in cocoa powder and water. Remove from heat.
  
• In a bowl, combine flour, sugar, baking soda, and salt. Pour in the chocolate mixture and stir until smooth.
• Add sour cream, egg, and vanilla extract, mixing until fully incorporated.
  
• Fill each mini muffin cup about 3/4 full and bake for 10-12 minutes.
• For the glaze, melt butter in a saucepan, then stir in cocoa powder and milk until smooth. Remove from heat and whisk in powdered sugar and vanilla.
  
• Once the cake bites have cooled slightly, spoon warm glaze over each one and sprinkle with chopped pecans if desired.
• Let the glaze set for 10 minutes before serving. Enjoy!

Video

Notes

For an extra fudgy texture, glaze the cake bites while they are still slightly warm so the chocolate seeps into the cake.

Keyword Chocolate Cake Bites, Mini Desserts, Texas Sheet Cake

3. The Secret to the Perfect Texture

Want moist, fudgy cake bites every time? Here’s how:
✔ Use sour cream – It adds moisture and richness.
✔ Don’t overbake – They bake quickly, so check at 10 minutes.
✔ Glaze while warm – It helps the chocolate soak into the cake for extra flavor.

4. How to Make the Chocolate Glaze

The key to a shiny, smooth glaze is melting the butter first, then stirring in cocoa and milk before adding powdered sugar. Whisk well to avoid lumps!

5. Tips for Extra Moist Cake Bites

• Use full-fat sour cream for the best texture.
• Sift your dry ingredients to ensure a smooth batter.
• Bake in mini muffin tins for a perfect bite-sized portion.

6. Can You Make These Ahead of Time?

Absolutely! Make them a day in advance and store them at room temperature. Just add the glaze before serving!

7. How to Store and Freeze Texas Sheet Cake Bites

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze in a single layer for up to 2 months. Thaw at room temperature before serving.

8. Fun Variations to Try

• Peanut Butter Twist: Swirl in a bit of peanut butter into the batter before baking.
• Salted Caramel Drizzle: Drizzle caramel sauce over the glaze.
• White Chocolate Glaze: Swap out the cocoa for melted white chocolate!

9. What to Serve with Texas Sheet Cake Bites?

• A scoop of vanilla ice cream – Perfect for balancing the rich chocolate!
• Fresh berries – Strawberries or raspberries add a fruity contrast.
• Whipped cream – Light and airy to complement the fudgy bites.

Frequently Asked Questions

Final Thoughts

These Texas Sheet Cake Bites are the perfect chocolate fix for any occasion! They’re rich, fudgy, and irresistibly delicious—just like the classic Texas sheet cake but in mini form!

Give them a try, and let us know—what’s your favorite way to enjoy them?

🚀 Now go bake some amazing chocolatey goodness! 🎂🍫

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