Introduction
Are you tired of the same old dinner ideas? Looking for something crispy, juicy, and packed with flavor? This Garlic Parmesan Crusted Chicken is exactly what you need! Imagine a tender chicken breast wrapped in a golden, crunchy Parmesan coating with just the right touch of garlic – sounds irresistible, right?
This chicken recipe is perfect for weeknights when you want something easy yet delicious. Plus, it’s a crowd-pleaser that even picky eaters will love! Ready to make your next dinner recipe a hit? Let’s dive in!
Table of contents Easy Dinner Recipe
1. Ingredients You’ll Need dinner recipes
To make this Garlic Parmesan Crusted Chicken, you’ll need:
- Chicken breasts – Boneless, skinless, and pounded thin
- Garlic – Minced fresh garlic for intense flavor
- Parmesan cheese – Freshly grated for the best taste
- Panko breadcrumbs – For extra crispiness
- Eggs – Helps the coating stick
- Flour – Lightly coats the chicken before dipping
- Seasonings – Salt, pepper, paprika, and Italian seasoning
- Olive oil or butter – For frying
2. Why You’ll Love This Recipe
- Crispy, cheesy coating – A delightful crunch with every bite!
- Packed with flavor – The garlic and Parmesan combo is unbeatable.
- Easy to make – No complicated steps involved.
- Versatile – Serve it with pasta, salad, or veggies.
- Perfect for any dinner – Whether it’s a casual meal or a fancy dinner party.
3. Step-by-Step Cooking Instructions dinner recipes
Step 1: Prep the Chicken
Pound the chicken breasts to an even thickness. This ensures they cook evenly and remain juicy inside.
Step 2: Set Up Your Coating Station
Prepare three bowls:
- Flour mixed with salt, pepper, and paprika.
- Beaten eggs with a splash of water.
- Panko, Parmesan cheese, garlic, and Italian seasoning.
Step 3: Coat the Chicken
- Dredge each chicken breast in flour, shaking off excess.
- Dip into the egg mixture.
- Press into the Parmesan-panko mix, ensuring it’s well coated.
Step 4: Cook the Chicken
- Heat olive oil in a pan over medium heat.
- Cook each chicken breast for 4-5 minutes per side until golden brown.
- Transfer to a baking sheet and finish in the oven at 375°F (190°C) for 10 minutes to ensure the inside is fully cooked.
4. Tips for the Perfect Crispy Coating chicken recipe
- Use fresh Parmesan – It melts better and gives a richer taste.
- Panko over regular breadcrumbs – It makes the coating extra crispy.
- Don’t overcrowd the pan – Cook in batches for even crispiness.
- Let it rest before serving – This keeps the juices locked in.
Garlic Parmesan Crusted Chicken
Equipment
- Large Skillet
- Mixing Bowls
- Baking Sheet
Ingredients
Main Ingredients
- 4 chicken breasts boneless, skinless
- 1 cup Parmesan cheese grated
- 1 cup Panko breadcrumbs for extra crunch
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika for color and flavor
- 2 eggs beaten
- 1/2 cup flour for dredging
- to taste salt & black pepper
- 2 tbsp olive oil for frying
Instructions
- Pound the chicken breasts to an even thickness for even cooking.
- Prepare three bowls: one with flour, one with beaten eggs, and one with a mix of Parmesan, breadcrumbs, garlic, and seasonings.
- Dredge each chicken breast in flour, dip in beaten eggs, then coat with the Parmesan-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side until golden brown.
- Transfer the chicken to a baking sheet and bake at 375°F (190°C) for 10 minutes to ensure the inside is fully cooked.
- Serve hot, garnished with extra Parmesan and fresh parsley.
Video
Notes
5. Best Side Dishes for Garlic Parmesan Chicken dinner ideas
- Garlic Butter Mashed Potatoes 🥔
- Roasted Veggies 🥦
- Creamy Pasta 🍝
- Caesar Salad 🥗
- Buttery Dinner Rolls 🍞
6. Variations to Try dinner ideas
- Spicy Version – Add cayenne pepper to the flour mix.
- Herb Lover’s Delight – Mix in fresh basil or parsley.
- Low-Carb Option – Use almond flour instead of breadcrumbs.
- Baked Instead of Fried – Bake at 400°F for 20-25 minutes.
7. Common Mistakes and How to Avoid Them
- Chicken too thick? Pound it thin for even cooking.dinner dinners
- Soggy coating? Make sure to press the breading firmly.
- Not crispy enough? Use enough oil and let it get hot before adding chicken.
8. Healthier Alternatives
- Bake instead of fry – Less oil, same great taste.
- Use whole wheat panko – More fiber and nutrients.
- Air fryer method – Crispier with less fat.
9. Can You Make It in an Air Fryer?
Absolutely! Set your air fryer to 375°F (190°C) and cook for 12-15 minutes, flipping halfway. Spray with a little oil for extra crispiness.
10. How to Store and Reheat Leftovers
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
- Reheat in oven: Bake at 375°F for 10 minutes for crispy results.
Frequently Asked Questions (FAQs) dinner dinners
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will be juicier but may need extra cooking time.
What can I substitute for Parmesan cheese?
You can use Pecorino Romano or even nutritional yeast for a dairy-free option.
How do I prevent the coating from falling off?
Make sure to pat the chicken dry before coating and press the breading on firmly.
Can I make this recipe gluten-free?
Yes! Use almond flour and gluten-free breadcrumbs.
What’s the best dipping sauce for this chicken?
Try garlic aioli, honey mustard, or a spicy marinara sauce!
Enjoy this Garlic Parmesan Crusted Chicken for an easy, crispy, and satisfying meal. It’s perfect for any night when you crave a delicious chicken recipe that’s packed with flavor! Try it today and elevate your dinner recipes with this simple yet irresistible dish! dinner dinners
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Garlic Parmesan Crusted Chicken – Easy Dinner Recipe