Garlic Parmesan Crusted Chicken
A crispy and flavorful Garlic Parmesan Crusted Chicken, perfect for dinner. Juicy on the inside, crunchy on the outside – a must-try for your dinner table!
Equipment
- Large Skillet
- Mixing Bowls
- Baking Sheet
Ingredients
Main Ingredients
- 4 chicken breasts boneless, skinless
- 1 cup Parmesan cheese grated
- 1 cup Panko breadcrumbs for extra crunch
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika for color and flavor
- 2 eggs beaten
- 1/2 cup flour for dredging
- to taste salt & black pepper
- 2 tbsp olive oil for frying
Instructions
- Pound the chicken breasts to an even thickness for even cooking.
- Prepare three bowls: one with flour, one with beaten eggs, and one with a mix of Parmesan, breadcrumbs, garlic, and seasonings.
- Dredge each chicken breast in flour, dip in beaten eggs, then coat with the Parmesan-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side until golden brown.
- Transfer the chicken to a baking sheet and bake at 375°F (190°C) for 10 minutes to ensure the inside is fully cooked.
- Serve hot, garnished with extra Parmesan and fresh parsley.
Video
Notes
For best results, use freshly grated Parmesan. Avoid overcooking to keep the chicken juicy. Serve with a side of garlic butter pasta or roasted veggies.
