Craving a delicious and addictive chicken dish that’s crispy, cheesy, and full of flavor? Look no further than Crack Chicken Tenders! This easy recipe combines tender chicken strips with a crispy, cheesy coating that will keep you coming back for more. But what makes them so irresistible? It’s the combination of ranch seasoning, crispy bacon, and melted cheese—everything you love in one bite!
Let’s dive into this must-try recipe and discover how to make the best crack chicken tenders at home.
Table of contents
Ingredients You’ll Need
Before we start cooking, gather the following ingredients:
- 2 lbs chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup buttermilk
- 1 1/2 cups crushed Ritz crackers (or panko breadcrumbs)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Cooking oil for frying
Why Are They Called Crack Chicken Tenders?
The name “crack chicken” comes from the irresistible combination of cheese, ranch seasoning, and bacon, which creates an addictive flavor. Just like classic “crack chicken” (a creamy, cheesy shredded chicken dish), these tenders are so good you won’t be able to stop eating them!
Step-by-Step Recipe Guide
1. Prepare the Breading
- In a bowl, whisk the eggs and buttermilk together.
- In a separate bowl, combine the crushed Ritz crackers, cheddar cheese, bacon, ranch seasoning, garlic powder, paprika, and black pepper.
- Place the flour in another bowl.
2. Coat the Chicken
- Dredge each chicken tender in the flour, coating evenly.
- Dip it into the egg mixture.
- Finally, coat it with the cheesy cracker mixture, pressing firmly to adhere.
3. Fry to Perfection
- Heat about 2 inches of oil in a deep skillet to 350°F (175°C).
- Fry the tenders in batches for about 4-5 minutes per side, until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
Alternatively, for a healthier version, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, or air fry at 375°F (190°C) for 15 minutes.
Crack Chicken Tenders
Equipment
- Mixing Bowls
- Deep Fryer or Skillet
- Tongs
- Wire Rack
Ingredients
Main Ingredients
- 2 lbs chicken tenders trimmed and cleaned
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1/2 cup buttermilk
- 1 1/2 cups crushed Ritz crackers or panko breadcrumbs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper freshly ground
- as needed cooking oil for frying
Instructions
- In a mixing bowl, whisk together eggs and buttermilk.
- In a separate bowl, combine crushed Ritz crackers, cheddar cheese, bacon, ranch seasoning, garlic powder, paprika, and black pepper.
- Dredge each chicken tender in flour, then dip in the egg mixture, and finally coat with the cracker mixture, pressing firmly.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Fry tenders in batches for 4-5 minutes per side until golden brown and crispy. Drain on a wire rack.
- Serve immediately with your favorite dipping sauce.
Video
Notes
Tips for Extra Crispy Tenders
- Use panko breadcrumbs instead of Ritz crackers for a crunchier texture.
- Double dip: After the first coating, dip in egg again and coat with crumbs for extra crispiness.
- Don’t overcrowd the pan while frying to maintain the oil’s temperature.
- Use a wire rack to cool instead of paper towels to keep them crispy.
Best Dipping Sauces
Pair your crack chicken tenders with these mouthwatering dips:
- Ranch dressing
- Honey mustard
- Buffalo sauce
- Barbecue sauce
- Garlic aioli
How to Store & Reheat
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
- Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer at 350°F (175°C) for 5 minutes to keep them crispy.
Low-Carb & Keto-Friendly Version
To make this recipe keto-friendly:
- Replace Ritz crackers with crushed pork rinds.
- Use almond flour instead of all-purpose flour.
- Skip the buttermilk and use heavy cream instead.
Best Side Dishes to Serve With Crack Chicken Tenders
- Loaded mashed potatoes
- Coleslaw
- Mac and cheese
- Sweet potato fries
- Garlic butter green beans
Common Mistakes to Avoid
- Skipping the buttermilk: It helps tenderize the chicken.
- Not letting the oil heat properly: If it’s too cold, the tenders will absorb oil and become soggy.
- Using too much cheese in the breading: It can burn quickly when frying.
- Not pressing the coating firmly: This ensures a crunchy crust.
Final Thoughts & Serving Suggestions
Crack chicken tenders are perfect for game nights, family dinners, or even as a party appetizer. Serve them with your favorite dipping sauce and sides, and watch them disappear in no time!
FAQs About Crack Chicken Tenders
1. Can I make crack chicken tenders in the air fryer?
Yes! Air fry at 375°F (190°C) for 15 minutes, flipping halfway through, for a crispy result with less oil.
2. Can I use chicken breast instead of tenders?
Absolutely! Slice the chicken breast into strips for a similar result.
3. How do I make these gluten-free?
Use gluten-free flour and gluten-free crackers or pork rinds for the coating.
4. Can I make these tenders ahead of time?
Yes, you can bread the tenders in advance and store them in the fridge for up to 24 hours before cooking.
5. What’s the best way to reheat them without losing crispiness?
Reheat in an oven (375°F for 10 minutes) or air fryer (350°F for 5 minutes) to keep them crispy.
Enjoy your crack chicken tenders, and get ready for the most addictive crispy chicken experience ever!
Crack Chicken Tenders Recipe the best