Crispy – Juicy Air Fryer Chicken Drumsticks Recipe

If you’re craving crispy, golden-brown chicken drumsticks without the hassle of deep frying, then this air fryer chicken drumstick recipe is exactly what you need! These drumsticks are perfectly seasoned, crispy on the outside, and juicy on the inside—all with a fraction of the oil used in traditional frying.

Whether you’re making a quick dinner or looking for an easy air fryer chicken recipe, this dish is guaranteed to be a hit!

Why You’ll Love This air fry chicken drumstick recipe

✔ Healthier than deep-fried – Uses little to no oil but still crispy.
✔ Quick & Easy – Ready in under 30 minutes!
✔ Crispy and Juicy – Air frying locks in the moisture while creating a golden, crunchy skin.
✔ Perfectly Seasoned – A delicious spice blend for extra flavor.
✔ Customizable – Try different seasonings, sauces, or marinades!

Ingredients You’ll Need

For this air fryer chicken drumstick recipe, you’ll need:

• 6 chicken drumsticks (skin-on for crispiness)
• 1 tbsp olive oil (or avocado oil)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (smoked or sweet)
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp chili powder (optional, for heat)
• 1/2 tsp dried oregano or Italian seasoning
• 1 tbsp lemon juice (for extra flavor)

How to Make Air Fryer Chicken Drumsticks

Step 1: Prepare the Drumsticks

Pat the chicken drumsticks dry with paper towels. This helps the seasoning stick better and ensures crispy skin.

Step 2: Season the Chicken

In a large bowl, mix together olive oil, garlic powder, onion powder, paprika, black pepper, salt, chili powder, oregano, and lemon juice. Coat the drumsticks evenly with the seasoning mix.

Step 3: Preheat the Air Fryer

Set your air fryer to 380°F (193°C) and preheat for 2-3 minutes.

Step 4: Cook the Drumsticks

• Place the drumsticks in the air fryer basket in a single layer (do not overcrowd).
• Cook for 20-25 minutes, flipping halfway through for even crispiness.
• Check for doneness using a meat thermometer – the internal temperature should reach 165°F (74°C).

Step 5: Rest & Serve

Let the drumsticks rest for 5 minutes before serving to allow the juices to redistribute. Serve with your favorite dipping sauce or side dish!

Crispy Air Fryer Chicken Drumsticks

pin srecipes

Juicy and crispy air fryer chicken drumsticks with a perfectly seasoned crust. A quick, easy, and healthy recipe for a delicious meal!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 290 kcal

Equipment

• Air Fryer
• Mixing Bowl
• Tongs

Ingredients

  

Main Ingredients

• 6 pieces chicken drumsticks bone-in, skin-on for extra crispiness
• 1 tbsp olive oil or avocado oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika smoked or sweet
• 1/2 tsp black pepper freshly ground
• 1/2 tsp salt adjust to taste
• 1/2 tsp chili powder optional, for heat
• 1/2 tsp Italian seasoning or dried oregano
• 1 tbsp lemon juice for extra flavor

Instructions

 

• Pat the chicken drumsticks dry with a paper towel to remove excess moisture.
  
• In a large mixing bowl, coat the drumsticks with olive oil and season evenly with garlic powder, onion powder, paprika, salt, black pepper, chili powder, and Italian seasoning.
• Preheat the air fryer to 380°F (193°C) for 3 minutes.
  
• Place the drumsticks in a single layer in the air fryer basket, ensuring they are not overcrowded.
• Air fry at 380°F (193°C) for 20-25 minutes, flipping halfway through for even crispiness.
• Check for doneness using a meat thermometer; the internal temperature should reach 165°F (74°C).
• Let the chicken rest for 5 minutes before serving. Enjoy with your favorite dipping sauce!
  

Video

Notes

For extra crispy skin, lightly spray the drumsticks with cooking spray before air frying. If using frozen drumsticks, increase the cooking time by 5-7 minutes.

Keyword air fryer chicken drumsticks, crispy chicken legs, easy air fryer recipes

Pro Tips for Perfect Air Fryer Chicken Drumsticks

• ✅ Pat Dry the Chicken – Removes excess moisture for crispier skin.
• ✅ Don’t Overcrowd the Basket – Leave space between drumsticks for even cooking.
• ✅ Flip Halfway Through – Ensures golden-brown, crispy results.
• ✅ Check the Internal Temperature – Always use a meat thermometer to ensure the chicken is fully cooked.
• ✅ Let the Chicken Rest – Keeps the drumsticks juicy inside.

Flavor Variations Air Fryer Chicken Drumsticks

• 🔥 Spicy Buffalo – Toss with buffalo sauce after cooking.
• 🍯 Honey Garlic – Mix honey, garlic, and soy sauce for a sticky glaze.
• 🥒 Lemon Herb – Use lemon zest and fresh herbs for a fresh twist.
• 🌶 Cajun Style – Swap paprika for Cajun seasoning for a spicy kick.

How to Store & Reheat

• 🧊 Refrigerator: Store in an airtight container for up to 4 days.
• ❄️ Freezer: Freeze for up to 3 months.
• 🔥 Reheating: Reheat in the air fryer at 375°F (190°C) for 5-7 minutes for crispy skin.

What to Serve with Air Fryer Chicken Drumsticks?

• 🍚 Over Rice – A simple and filling option.
• 🥗 With a Fresh Salad – Light and refreshing.
• 🥔 With Roasted Potatoes – A perfect side dish.
• 🥦 With Steamed Vegetables – A healthy and balanced meal.
• 🧄 With Garlic Bread – For a hearty meal.

Frequently Asked Questions

Final Thoughts air fry chicken drumstick recipe

This air fryer chicken drumstick recipe is easy, crispy, and full of flavor! Whether you’re making it for a quick dinner, a game-day snack, or meal prepping for the week, these crispy air fryer drumsticks will never disappoint.

🔥 Try this recipe today and let us know how it turns out! What’s your favorite seasoning for air-fried chicken? Drop a comment below!

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