Crispy Air Fryer Chicken Drumsticks
Juicy and crispy air fryer chicken drumsticks with a perfectly seasoned crust. A quick, easy, and healthy recipe for a delicious meal!
Equipment
- Air Fryer
- Mixing Bowl
- Tongs
Ingredients
Main Ingredients
- 6 pieces chicken drumsticks bone-in, skin-on for extra crispiness
- 1 tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika smoked or sweet
- 1/2 tsp black pepper freshly ground
- 1/2 tsp salt adjust to taste
- 1/2 tsp chili powder optional, for heat
- 1/2 tsp Italian seasoning or dried oregano
- 1 tbsp lemon juice for extra flavor
Instructions
- Pat the chicken drumsticks dry with a paper towel to remove excess moisture.
- In a large mixing bowl, coat the drumsticks with olive oil and season evenly with garlic powder, onion powder, paprika, salt, black pepper, chili powder, and Italian seasoning.
- Preheat the air fryer to 380°F (193°C) for 3 minutes.
- Place the drumsticks in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Air fry at 380°F (193°C) for 20-25 minutes, flipping halfway through for even crispiness.
- Check for doneness using a meat thermometer; the internal temperature should reach 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Enjoy with your favorite dipping sauce!
Video
Notes
For extra crispy skin, lightly spray the drumsticks with cooking spray before air frying. If using frozen drumsticks, increase the cooking time by 5-7 minutes.
