There’s nothing more comforting than crock pot chicken recipes that are easy, delicious, and require minimal effort. This garlic butter chicken is one of the best dinner recipes you can make in a slow cooker. With juicy, fall-apart tender chicken, infused with buttery garlic flavors, and cooked alongside vegetables, this dish is perfect for a hearty family meal.

Table of contents
Why This is the Best Crock Pot Chicken Recipe?
- ✅ Effortless & Hands-Free – Simply set it and forget it!
- ✅ Rich, Buttery Flavor – The garlic butter sauce makes it incredibly juicy.
- ✅ One-Pot Convenience – Chicken, veggies, and sauce all cook together.
- ✅ Perfect for Meal Prep – Leftovers taste even better the next day!
Ingredients You’ll Need 🛒
For the Chicken:
- 4 boneless, skinless chicken breasts 🍗
- 1 teaspoon salt 🧂
- ½ teaspoon black pepper 🌿
- 1 teaspoon smoked paprika 🌶️
- ½ teaspoon garlic powder 🧄
- 2 tablespoons olive oil 🫒
- 2 tablespoons unsalted butter, melted 🧈
For the Garlic Butter Sauce:
- 4 cloves garlic, minced 🧄
- 1 cup chicken broth 🍗
- ½ cup heavy cream 🥛
- ½ cup parmesan cheese, grated 🧀
- 1 teaspoon Italian seasoning 🌿
- ½ teaspoon red pepper flakes (optional) 🌶️
Vegetables (Optional but Recommended):
- 2 cups baby potatoes, halved 🥔
- 1 ½ cups carrots, chopped 🥕
- 1 cup green beans 🥦
Step-by-Step Instructions 👩🍳
1️⃣ Prepare the Chicken

- Season the chicken – Rub the chicken breasts with salt, pepper, smoked paprika, and garlic powder.
- Sear for extra flavor – Heat olive oil in a pan and quickly sear the chicken for 2 minutes per side to lock in flavor (optional but recommended).
2️⃣ Assemble in the Crock Pot

- Layer the vegetables – Place potatoes, carrots, and green beans in the bottom of the slow cooker.
- Add the chicken – Place the seasoned chicken breasts on top of the vegetables.
- Prepare the sauce – In a bowl, whisk together melted butter, minced garlic, chicken broth, heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes.
- Pour over everything – Drizzle the garlic butter sauce evenly over the chicken and vegetables.
3️⃣ Slow Cook to Perfection
- LOW for 6-7 hours OR
- HIGH for 3-4 hours
4️⃣ Serve & Enjoy!
- Spoon some of the rich garlic butter sauce over the chicken.
- Garnish with extra parmesan cheese and fresh parsley.
- Serve with crusty bread or over rice for a complete meal.
Crock Pot Garlic Butter Chicken – Easy Dinner Recipe for Tender Slow-Cooked Chicken
Equipment
- Slow Cooker
- Mixing Bowl
- Tongs
Ingredients
Main Ingredients
- 4 chicken breasts boneless, skinless
- 1 tsp salt
- 1/2 tsp black pepper freshly ground
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp unsalted butter melted
For the Garlic Butter Sauce
- 4 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese grated
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes optional
- 2 tbsp fresh parsley chopped
Vegetables
- 2 cups baby potatoes halved
- 1 1/2 cups carrots chopped
- 1 cup green beans optional
Instructions
- Season the chicken breasts with salt, pepper, smoked paprika, and garlic powder.
- Heat olive oil in a pan and sear the chicken for 2 minutes per side to enhance flavor (optional step).
- Place baby potatoes, carrots, and green beans at the bottom of the slow cooker.
- Lay the chicken breasts on top of the vegetables.
- In a bowl, whisk together melted butter, minced garlic, chicken broth, heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes.
- Pour the garlic butter sauce over the chicken and vegetables.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Garnish with fresh parsley and serve with additional parmesan cheese.
Notes
Serving Suggestions 🍽️
- This crock pot chicken dinner pairs beautifully with:
- ✔️ Steamed rice or mashed potatoes – To soak up the garlic butter sauce.
- ✔️ Garlic bread – Perfect for dipping into the rich, flavorful sauce.
- ✔️ A side salad – A fresh, crunchy contrast to the creamy sauce.
Expert Tips for the Best Crock Pot Chicken
- ✔️ Don’t overcook – Chicken breasts can dry out if left too long. If you prefer juicier meat, use chicken thighs instead.
- ✔️ Add vegetables at the right time – Sturdier vegetables like potatoes and carrots hold up well, but delicate greens should be added in the last 30 minutes.
- ✔️ For extra thickness, stir in 1 teaspoon of cornstarch mixed with water in the last 30 minutes.
Frequently Asked Questions ❓
Yes, but it’s best to thaw chicken first for even cooking. If using frozen chicken, extend the cooking time by 1-2 hours on LOW.
Yes! Substitute coconut cream for heavy cream and nutritional yeast for parmesan cheese.
Refrigerate in an airtight container for up to 3 days.
Reheat in a pan over low heat or microwave with a splash of broth to keep it moist.
Final Thoughts 💭
This crock pot garlic butter chicken is the ultimate easy dinner recipe, packed with flavor, convenience, and wholesome ingredients. Whether you’re meal-prepping or making a stress-free weeknight meal, this dish is a must-try!
👉 Find More Crock Pot Chicken Recipes Here
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Crock Pot Garlic Butter Chicken