Garlic Parmesan Crusted Chicken – Easy Dinner Recipe

Introduction

Are you tired of the same old dinner ideas? Looking for something crispy, juicy, and packed with flavor? This Garlic Parmesan Crusted Chicken is exactly what you need! Imagine a tender chicken breast wrapped in a golden, crunchy Parmesan coating with just the right touch of garlic – sounds irresistible, right?

This chicken recipe is perfect for weeknights when you want something easy yet delicious. Plus, it’s a crowd-pleaser that even picky eaters will love! Ready to make your next dinner recipe a hit? Let’s dive in!

1. Ingredients You’ll Need dinner recipes

To make this Garlic Parmesan Crusted Chicken, you’ll need:

• Chicken breasts – Boneless, skinless, and pounded thin
• Garlic – Minced fresh garlic for intense flavor
• Parmesan cheese – Freshly grated for the best taste
• Panko breadcrumbs – For extra crispiness
• Eggs – Helps the coating stick
• Flour – Lightly coats the chicken before dipping
• Seasonings – Salt, pepper, paprika, and Italian seasoning
• Olive oil or butter – For frying

2. Why You’ll Love This Recipe

• Crispy, cheesy coating – A delightful crunch with every bite!
• Packed with flavor – The garlic and Parmesan combo is unbeatable.
• Easy to make – No complicated steps involved.
• Versatile – Serve it with pasta, salad, or veggies.
• Perfect for any dinner – Whether it’s a casual meal or a fancy dinner party.

3. Step-by-Step Cooking Instructions dinner recipes

Step 1: Prep the Chicken

Pound the chicken breasts to an even thickness. This ensures they cook evenly and remain juicy inside.

Step 2: Set Up Your Coating Station

Prepare three bowls:

1. Flour mixed with salt, pepper, and paprika.
2. Beaten eggs with a splash of water.
3. Panko, Parmesan cheese, garlic, and Italian seasoning.

Step 3: Coat the Chicken

• Dredge each chicken breast in flour, shaking off excess.
• Dip into the egg mixture.
• Press into the Parmesan-panko mix, ensuring it’s well coated.

Step 4: Cook the Chicken

• Heat olive oil in a pan over medium heat.
• Cook each chicken breast for 4-5 minutes per side until golden brown.
• Transfer to a baking sheet and finish in the oven at 375°F (190°C) for 10 minutes to ensure the inside is fully cooked.

4. Tips for the Perfect Crispy Coating chicken recipe

• Use fresh Parmesan – It melts better and gives a richer taste.
• Panko over regular breadcrumbs – It makes the coating extra crispy.
• Don’t overcrowd the pan – Cook in batches for even crispiness.
• Let it rest before serving – This keeps the juices locked in.

Garlic Parmesan Crusted Chicken

A crispy and flavorful Garlic Parmesan Crusted Chicken, perfect for dinner. Juicy on the inside, crunchy on the outside – a must-try for your dinner table!

4 from 1 vote

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 550 kcal

Equipment

• Large Skillet
• Mixing Bowls
• Baking Sheet

Ingredients

  

Main Ingredients

• 4 chicken breasts boneless, skinless
• 1 cup Parmesan cheese grated
• 1 cup Panko breadcrumbs for extra crunch
• 2 cloves garlic minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika for color and flavor
• 2 eggs beaten
• 1/2 cup flour for dredging
• to taste salt & black pepper
• 2 tbsp olive oil for frying

Instructions

 

• Pound the chicken breasts to an even thickness for even cooking.
  
• Prepare three bowls: one with flour, one with beaten eggs, and one with a mix of Parmesan, breadcrumbs, garlic, and seasonings.
  
• Dredge each chicken breast in flour, dip in beaten eggs, then coat with the Parmesan-breadcrumb mixture.
  
• Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side until golden brown.
  
• Transfer the chicken to a baking sheet and bake at 375°F (190°C) for 10 minutes to ensure the inside is fully cooked.
  
• Serve hot, garnished with extra Parmesan and fresh parsley.

Video

Notes

For best results, use freshly grated Parmesan. Avoid overcooking to keep the chicken juicy. Serve with a side of garlic butter pasta or roasted veggies.

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5. Best Side Dishes for Garlic Parmesan Chicken dinner ideas

• Garlic Butter Mashed Potatoes 🥔
• Roasted Veggies 🥦
• Creamy Pasta 🍝
• Caesar Salad 🥗
• Buttery Dinner Rolls 🍞

6. Variations to Try dinner ideas

• Spicy Version – Add cayenne pepper to the flour mix.
• Herb Lover’s Delight – Mix in fresh basil or parsley.
• Low-Carb Option – Use almond flour instead of breadcrumbs.
• Baked Instead of Fried – Bake at 400°F for 20-25 minutes.

7. Common Mistakes and How to Avoid Them

• Chicken too thick? Pound it thin for even cooking.dinner dinners
• Soggy coating? Make sure to press the breading firmly.
• Not crispy enough? Use enough oil and let it get hot before adding chicken.

8. Healthier Alternatives

• Bake instead of fry – Less oil, same great taste.
• Use whole wheat panko – More fiber and nutrients.
• Air fryer method – Crispier with less fat.

9. Can You Make It in an Air Fryer?

Absolutely! Set your air fryer to 375°F (190°C) and cook for 12-15 minutes, flipping halfway. Spray with a little oil for extra crispiness.

10. How to Store and Reheat Leftovers

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 2 months.
• Reheat in oven: Bake at 375°F for 10 minutes for crispy results.

Frequently Asked Questions (FAQs) dinner dinners

Enjoy this Garlic Parmesan Crusted Chicken for an easy, crispy, and satisfying meal. It’s perfect for any night when you crave a delicious chicken recipe that’s packed with flavor! Try it today and elevate your dinner recipes with this simple yet irresistible dish! dinner dinners

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