Irresistible Peanut Butter Oreo Cookie Balls Recipe

Do you ever crave a dessert that’s quick, simple, and absolutely delicious? These Peanut Butter Oreo Cookie Balls are everything you need! They’re rich, indulgent, and require only three ingredients. Whether you’re preparing for a party or just treating yourself, this no-bake recipe is a lifesaver. Curious? Let’s explore how you can whip up these treats in no time!

Introduction to Peanut Butter Oreo Cookie Balls

These Peanut Butter Oreo Cookie Balls are bite-sized desserts made with crushed Oreos, creamy peanut butter, and chocolate. The result? A melt-in-your-mouth treat that balances sweet, salty, and rich flavors perfectly. They’re perfect for any occasion, whether it’s a family gathering, a potluck, or just a late-night snack craving.

Why You’ll Love This Recipe Peanut Butter Oreo Cookie Balls

• Quick and Easy: No baking required!
• Only Three Ingredients: Simple yet satisfying.
• Customizable: Add your favorite toppings for extra flair.

Ingredients for Peanut Butter Oreo Cookie Balls

1. Oreos – Classic chocolate sandwich cookies.
2. Peanut Butter – Smooth or crunchy, depending on your preference.
3. Chocolate – Dark, milk, or white chocolate for coating.

The Secret Behind This 3-Ingredient Recipe Peanut Butter Oreo Cookie Balls

How do three simple ingredients create such magic? It’s all about combining textures and flavors: the crunchy sweetness of Oreos, the creaminess of peanut butter, and the luscious chocolate coating. Think of it as the dessert version of a perfect harmony!

Step-by-Step Instructions

1. Crush the Oreos: Use a food processor to crush the cookies into fine crumbs. If you don’t have one, place the cookies in a sealed bag and crush them with a rolling pin.

1. Combine with Peanut Butter: Mix the crushed Oreos with peanut butter until a dough forms. Use a spoon or your hands to combine thoroughly.

1. Shape into Balls: Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.

1. Chill: Refrigerate the balls for 20-30 minutes to firm them up.

1. Melt the Chocolate: Use a microwave or double boiler to melt the chocolate until smooth.

1. Dip the Balls: Coat each ball in melted chocolate, letting the excess drip off before placing them back on the parchment paper.

1. Chill Again: Refrigerate the coated balls until the chocolate is set (about 15 minutes).

Peanut Butter Oreo Cookie Balls

Delicious 3-ingredient no-bake dessert combining Oreos, peanut butter, and chocolate. Perfect for quick treats or parties!

4 from 1 vote

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Prep Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 balls

Calories 150 kcal

Equipment

• Mixing Bowl
• Food Processor
• Microwave-safe Bowl
• Baking Sheet
• Parchment Paper

Ingredients

  

Main Ingredients

• 24 pieces Oreos crushed into fine crumbs
• 1/2 cup peanut butter smooth or crunchy
• 200 grams chocolate melted (dark, milk, or white)

Instructions

 

• Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
  
• In a mixing bowl, combine the Oreo crumbs with peanut butter and mix until a dough forms.
  
• Roll the dough into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
  
• Chill the balls in the refrigerator for 20-30 minutes to firm up.
  
• Melt the chocolate in a microwave-safe bowl in 15-second intervals, stirring in between, until smooth.
  
• Dip each ball into the melted chocolate, letting the excess drip off, and place them back on the baking sheet.
  
• Chill the coated balls for 15-20 minutes until the chocolate is fully set.
  

Video

Notes

For a shinier coating, add a teaspoon of coconut oil to the melted chocolate. Use fresh Oreos for the best texture and taste.

Keyword Easy Treats, No-Bake Dessert, Peanut Butter

Tips for Best Results

• Use fresh Oreos for the best flavor and texture.
• Chill the balls before dipping them to keep their shape.
• Add a teaspoon of coconut oil to the chocolate for a shinier coating.

Customizing Your Cookie Balls

• Toppings: Sprinkle crushed nuts, sprinkles, or sea salt on the chocolate before it sets.
• Flavor Twists: Use flavored Oreos like mint or peanut butter for variation.
• Double Chocolate: Drizzle white chocolate over dark chocolate-coated balls for a decorative touch.

Creative Ways to Serve

• Arrange them on a dessert platter with fresh fruit for a stunning presentation.
• Package them in decorative boxes as edible gifts for holidays or birthdays.
• Serve as a topping on ice cream for a fun twist.

Storing Your Peanut Butter Oreo Cookie Balls

• Refrigerator: Store in an airtight container for up to one week.
• Freezer: Freeze for up to three months in a freezer-safe container.

Nutritional Facts You Should Know

Each ball contains approximately:

• Calories: 150
• Fat: 9g
• Carbohydrates: 15g
• Protein: 2g

Common Mistakes to Avoid

1. Skipping the Chill: Chilling is crucial to ensure the balls hold their shape.
2. Overheating the Chocolate: Use short microwave bursts to avoid burning.
3. Not Crushing Oreos Enough: Ensure the crumbs are fine for a smoother texture.

Fun Facts About Oreos and Peanut Butter

• Oreos were first introduced in 1912 and are the best-selling cookie in the world.
• Peanut butter is an American favorite, with over 700 million pounds consumed annually in the U.S.!

FAQs About This Recipe

Wrapping It Up

These Peanut Butter Oreo Cookie Balls 🥜🍫 prove that a simple recipe can deliver big on flavor. They’re easy to make, endlessly customizable, and perfect for any occasion. So why wait? Gather your ingredients and whip up a batch today—you’ll be hooked after just one bite!

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Customizing Your Cookie Balls

Toppings: Sprinkle crushed nuts, sprinkles, or sea salt on the chocolate before it sets. Check out this guide on creative dessert toppings for more inspiration.