Peanut Butter Oreo Cookie Balls
Delicious 3-ingredient no-bake dessert combining Oreos, peanut butter, and chocolate. Perfect for quick treats or parties!
Equipment
- Mixing Bowl
- Food Processor
- Microwave-safe Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 24 pieces Oreos crushed into fine crumbs
- 1/2 cup peanut butter smooth or crunchy
- 200 grams chocolate melted (dark, milk, or white)
Instructions
- Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
- In a mixing bowl, combine the Oreo crumbs with peanut butter and mix until a dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 20-30 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl in 15-second intervals, stirring in between, until smooth.
- Dip each ball into the melted chocolate, letting the excess drip off, and place them back on the baking sheet.
- Chill the coated balls for 15-20 minutes until the chocolate is fully set.
Video
Notes
For a shinier coating, add a teaspoon of coconut oil to the melted chocolate. Use fresh Oreos for the best texture and taste.
