Peanut Butter Chocolate Kiss Cookies: A Classic Treat for Every Occasion

Why You’ll Love These Cookies

Peanut Butter Chocolate Kiss Cookies are the perfect blend of nutty richness and chocolatey sweetness. With their soft and chewy texture, they offer a delightful contrast to the melt-in-your-mouth chocolate kiss on top. These cookies are easy to make and a must-have for holiday baking or any time you crave a comforting dessert.

Ingredients for the Perfect Peanut Butter Chocolate Kiss Cookies

To create these delicious cookies, you’ll need the following ingredients:

• 1/2 cup (1 stick) unsalted butter (softened)
• 3/4 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons milk
• 1/2 cup granulated sugar (for rolling)
• About 36 chocolate kisses (unwrapped)

Step-by-Step Instructions for Peanut Butter Chocolate Kiss Cookies

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

2. Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar. Beat until smooth and creamy. Add the egg, vanilla extract, and milk, then mix until well combined.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

4. Shape and Roll

Scoop out about 1-inch dough balls and roll them in the additional granulated sugar. Place them on the prepared baking sheet, spacing them about 2 inches apart.

5. Bake to Perfection

Bake for 8-10 minutes, or until the edges are set and the cookies appear slightly puffy. Avoid overbaking to keep them soft.

6. Add the Chocolate Kiss

Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each one. The heat will slightly melt the chocolate, helping it stick to the cookie without losing its shape.

Peanut Butter Chocolate Kiss Cookies

Soft and chewy peanut butter cookies topped with a rich chocolate kiss. Perfect for holiday baking or anytime treats!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 36 cookies

Calories 150 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Wire Rack

Ingredients

  

Main Ingredients

• 1/2 cup unsalted butter softened
• 3/4 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar packed
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 tbsp milk
• 1/2 cup granulated sugar for rolling
• 36 chocolate kisses unwrapped

Instructions

 

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  
• In a mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
• Add the egg, vanilla extract, and milk, then mix until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
  
• Roll the dough into 1-inch balls and coat each in granulated sugar.
• Place the dough balls onto the prepared baking sheet, spacing them 2 inches apart.
• Bake for 8-10 minutes or until the edges are set and cookies appear slightly puffed.
  
• Immediately press a chocolate kiss into the center of each cookie after removing them from the oven.
• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Ensure the cookies are warm but not too hot when pressing in the chocolate kiss to prevent melting.

Keyword Chocolate Peanut Butter, Easy Cookies, Holiday Baking

7. Cool and Serve

Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Expert Tips for the Best Cookies

• Use creamy peanut butter for a smoother texture. Natural peanut butter may alter the consistency.
• Chill the dough for 30 minutes if it’s too soft, making it easier to roll.
• Press the chocolate kiss gently so the cookie doesn’t crack too much.
• Let the cookies set fully before storing to avoid melting the chocolate.

How to Store and Freeze

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerate: Keep in the fridge for up to a week for extended freshness.
• Freeze: Store baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Why These Cookies Are a Holiday Favorite

These Peanut Butter Chocolate Kiss Cookies are a holiday staple, bringing nostalgia and warmth to every bite. Whether for a festive gathering or a simple treat at home, their rich peanut butter flavor and classic chocolate topping make them a timeless favorite.

External Resource for More Cookie Tips for Peanut Butter Chocolate Kiss Cookies

For more baking inspiration and expert tips, check out this detailed guide on cookie baking: The Ultimate Cookie Baking Guide

Final Thoughts

If you’re looking for a foolproof, crowd-pleasing cookie recipe, these Peanut Butter Chocolate Kiss Cookies are the perfect choice. With a soft, chewy texture and a delicious chocolate center, they will quickly become your go-to treat. Try them today and enjoy a homemade classic that never goes out of style!

Frequently Asked Questions (FAQ)

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