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Chicken and Broccoli Baked Alfredo

A creamy and cheesy baked dish featuring tender chicken, fresh broccoli, and Alfredo sauce. Perfect for a hearty family dinner!
4 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 600 kcal

Equipment

  • Large Pot
  • Frying Pan
  • Baking Dish

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken shredded or diced
  • 2 cups broccoli florets fresh
  • 12 oz fettuccine pasta or your choice of noodles
  • 2 cups Alfredo sauce homemade or store-bought
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a large baking dish.
  • Boil a large pot of salted water and cook the fettuccine until al dente. Drain and set aside.
    Cook the Pasta Chicken and Broccoli Baked Alfredo: A Comforting Family Favorite Recipe
  • Heat olive oil in a frying pan over medium heat. Sauté garlic for 30 seconds, then add broccoli and cook for 3-4 minutes until tender.
    auté the Broccoli and Garlic
  • In a large mixing bowl, combine Alfredo sauce, cooked chicken, and sautéed broccoli. Season with salt and pepper.
    Combine the Sauce
  • Layer the cooked pasta in the greased baking dish and pour the sauce mixture over it, ensuring even coverage.
    Chicken and Broccoli Baked Alfredo: A Comforting Family Favorite
  • Sprinkle mozzarella and Parmesan cheese on top. Bake for 20-25 minutes or until the cheese is golden and bubbly.
  • Let the dish rest for 5 minutes before serving. Garnish with parsley if desired.

Video

Notes

For a spicier kick, add a sprinkle of red pepper flakes. Use freshly grated cheese for the best flavor.
Keyword Comfort Food, Easy Dinner, Family Meal
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