Chicken and Broccoli Baked Alfredo
A creamy and cheesy baked dish featuring tender chicken, fresh broccoli, and Alfredo sauce. Perfect for a hearty family dinner!
Equipment
- Large Pot
- Frying Pan
- Baking Dish
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded or diced
- 2 cups broccoli florets fresh
- 12 oz fettuccine pasta or your choice of noodles
- 2 cups Alfredo sauce homemade or store-bought
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 2 tbsp olive oil
- 3 cloves garlic minced
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Boil a large pot of salted water and cook the fettuccine until al dente. Drain and set aside.
- Heat olive oil in a frying pan over medium heat. Sauté garlic for 30 seconds, then add broccoli and cook for 3-4 minutes until tender.
- In a large mixing bowl, combine Alfredo sauce, cooked chicken, and sautéed broccoli. Season with salt and pepper.
- Layer the cooked pasta in the greased baking dish and pour the sauce mixture over it, ensuring even coverage.
- Sprinkle mozzarella and Parmesan cheese on top. Bake for 20-25 minutes or until the cheese is golden and bubbly.
- Let the dish rest for 5 minutes before serving. Garnish with parsley if desired.
Video
Notes
For a spicier kick, add a sprinkle of red pepper flakes. Use freshly grated cheese for the best flavor.
