Chicken Broccoli Rice Casserole
A creamy, cheesy Chicken Broccoli Rice Casserole packed with tender chicken, fresh broccoli, and fluffy rice. Perfect for a comforting family meal!
Equipment
- Mixing Bowl
- Saucepan
- Baking Dish
- Oven
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded or cubed
- 1 ½ cups cooked rice white or brown
- 2 cups broccoli florets steamed or blanched
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup crushed Ritz crackers or breadcrumbs for topping
- 2 tbsp butter melted
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook the rice according to package instructions and steam the broccoli until slightly tender.
- In a large mixing bowl, combine cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream, shredded cheese, milk, and seasonings.
- Transfer the mixture to a prepared baking dish and spread evenly.
- In a small bowl, mix crushed crackers (or breadcrumbs) with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Let cool for 5 minutes before serving. Enjoy!
Video
Notes
For extra flavor, try adding a pinch of garlic powder or using a mix of cheddar and mozzarella cheese.
