Classic Greek Salad
A fresh and vibrant Mediterranean salad made with crisp cucumbers, juicy tomatoes, Kalamata olives, and creamy feta cheese, tossed in a tangy olive oil dressing.
Equipment
- Mixing Bowl
- Cutting Board
- Sharp Knife
Ingredients
Salad Ingredients
- 1 large cucumber sliced into half-moons
- 2 medium tomatoes chopped
- 1/2 red onion thinly sliced
- 1 green bell pepper sliced
- 1/2 cup Kalamata olives pitted
- 3/4 cup feta cheese cubed or crumbled
Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- to taste salt and black pepper
Instructions
- Slice the cucumber into half-moons, chop the tomatoes, and thinly slice the red onion.
- Slice the green bell pepper into thin strips and place all the vegetables in a mixing bowl.
- Add the Kalamata olives and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and black pepper to make the dressing.
- Drizzle the dressing over the salad and gently toss everything together.
- Serve immediately, or let the salad sit for 10 minutes to enhance the flavors.
Video
Notes
For best results, use high-quality extra virgin olive oil and authentic Greek feta cheese. This salad pairs well with grilled meats, seafood, or pita bread.
