Easy Shrimp Scampi Recipe
This quick and easy shrimp scampi recipe is packed with garlic, butter, and lemon flavors, making it a perfect restaurant-quality meal at home.
Equipment
- Large Skillet
- Mixing Bowl
- Tongs
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 3 tbsp unsalted butter divided
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/2 tsp red pepper flakes optional
- 1/2 cup white wine or chicken broth
- 1/2 lemon juice freshly squeezed
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
- 1/4 cup fresh parsley chopped
- 1/2 lb linguine optional, for serving
- as needed Parmesan cheese for garnish
Instructions
- Boil a large pot of salted water and cook linguine until al dente, then drain and set aside.
- In a large skillet, heat 1 tbsp butter and 2 tbsp olive oil over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds.
- Add shrimp, season with salt and black pepper, and cook for 1-2 minutes per side until pink and opaque.
- Remove shrimp from the skillet and set aside.
- Pour white wine into the skillet, scraping up any browned bits, and let it simmer for 2 minutes.
- Stir in lemon juice and the remaining butter, allowing the sauce to thicken slightly.
- Return shrimp to the skillet and toss to coat with the sauce.
- Serve immediately, garnished with fresh parsley and Parmesan cheese.
Video
Notes
For the best results, use fresh shrimp and avoid overcooking. If you prefer a creamier sauce, add 1/4 cup of heavy cream before serving.
