Greek Gyro Sauce Recipe: The Ultimate Homemade Tzatziki Guide
A creamy, refreshing Greek gyro sauce (tzatziki) made with Greek yogurt, cucumber, garlic, and herbs. Perfect for gyros, grilled meats, or as a dip!
Equipment
- Mixing Bowl
- Whisk
- Fine Mesh Strainer
- Grater
- Measuring Cups
- Refrigerator
Ingredients
Main Ingredients
- 2 cups Greek yogurt full-fat for best texture
- 1 medium cucumber grated and drained
- 2 cloves garlic minced
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill or mint finely chopped
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper freshly ground
Instructions
- Grate the cucumber and place it in a fine-mesh strainer. Squeeze out excess water using a cheesecloth or your hands.
- In a mixing bowl, combine Greek yogurt, minced garlic, lemon juice, olive oil, and chopped dill or mint.
- Add the drained cucumber to the yogurt mixture and stir well to combine.
- Season with salt and black pepper. Mix again until fully incorporated.
- Cover and refrigerate for at least 30 minutes before serving to enhance the flavors.
- Serve chilled with gyros, pita bread, or grilled meats.
Video
Notes
For a spicier twist, add ½ tsp cayenne pepper or a dash of hot sauce. Store in an airtight container in the refrigerator for up to 4 days.
