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Greek Gyro Sauce Recipe: The Ultimate Homemade Tzatziki Guide

Greek Gyro Sauce Recipe: The Ultimate Homemade Tzatziki Guide

Crispy - Juicy Air Fryer Chicken Drumsticks Recipepin srecipes
A creamy, refreshing Greek gyro sauce (tzatziki) made with Greek yogurt, cucumber, garlic, and herbs. Perfect for gyros, grilled meats, or as a dip!
4 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dip, Sauce
Cuisine Greek, Mediterranean
Servings 8 servings
Calories 50 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Fine Mesh Strainer
  • Grater
  • Measuring Cups
  • Refrigerator

Ingredients
  

Main Ingredients

  • 2 cups Greek yogurt full-fat for best texture
  • 1 medium cucumber grated and drained
  • 2 cloves garlic minced
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh dill or mint finely chopped
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper freshly ground

Instructions
 

  • Grate the cucumber and place it in a fine-mesh strainer. Squeeze out excess water using a cheesecloth or your hands.
    Grate the cucumber and place it in a fine-mesh strainer. Squeeze out excess water using a cheesecloth or your hands.
  • In a mixing bowl, combine Greek yogurt, minced garlic, lemon juice, olive oil, and chopped dill or mint.
    In a mixing bowl, combine Greek yogurt, minced garlic, lemon juice, olive oil, and chopped dill or mint.
  • Add the drained cucumber to the yogurt mixture and stir well to combine.
  • Season with salt and black pepper. Mix again until fully incorporated.
  • Cover and refrigerate for at least 30 minutes before serving to enhance the flavors.
  • Serve chilled with gyros, pita bread, or grilled meats.
    Serve chilled with gyros, pita bread, or grilled meats.

Video

Notes

For a spicier twist, add ½ tsp cayenne pepper or a dash of hot sauce. Store in an airtight container in the refrigerator for up to 4 days.
Keyword Greek Gyro Sauce, Gyro Sauce Recipe, Homemade Tzatziki, Tzatziki Sauce
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