Healthy Greek Yogurt Ranch Dressing – Creamy & Delicious
A creamy, tangy, and nutritious homemade ranch dressing made with Greek yogurt. A perfect healthy alternative to store-bought dressings.
Equipment
- Mixing Bowl
- Whisk or Blender
- Measuring Spoons
- Glass Jar for Storage
Ingredients
For the Dressing Base
- 1 cup Greek yogurt full-fat or low-fat for creaminess
- 1/4 cup buttermilk or milk with a splash of vinegar
- 1 tbsp lemon juice freshly squeezed
- 1/2 tsp garlic powder or fresh minced garlic
- 1/2 tsp onion powder adds depth of flavor
- 1 tsp dried dill or fresh for a more vibrant taste
- 1 tbsp fresh parsley chopped
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper freshly ground
Instructions
- In a mixing bowl, combine Greek yogurt, buttermilk, and lemon juice. Whisk until smooth.
- Add garlic powder, onion powder, dried dill, parsley, salt, and black pepper.
- Whisk everything together until well blended. For a smoother texture, use a blender.
- Taste and adjust seasonings if needed. Add more buttermilk for a thinner consistency.
- Transfer the dressing into a glass jar and refrigerate for at least 30 minutes before serving.
- Use as a salad dressing, dip, or sandwich spread. Enjoy!
Video
Notes
For a spicier kick, add ½ teaspoon of cayenne pepper. For a thicker dip-style consistency, reduce the buttermilk.
