Homemade Blueberry Pancakes Easy Recipe for Pancakes
Fluffy homemade pancakes bursting with fresh blueberries, perfect for a delightful breakfast or brunch.
Equipment
- Mixing Bowl
- Whisk
- Non-stick Skillet
- Spatula
Ingredients
Main Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg large
- 3 tbsp melted butter
- 1 tsp vanilla extract optional
- 1 cup fresh blueberries
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in fresh blueberries.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup, extra blueberries, and butter.
Notes
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
