The Ultimate Guide to Homemade Stuffed Ravioli
Learn how to make delicious homemade stuffed ravioli with fresh pasta, rich fillings, and the perfect sauce pairings. A step-by-step guide for the best ravioli experience.
Equipment
- Rolling Pin or Pasta Machine
- Mixing Bowl
- Knife or Ravioli Cutter
- Slotted Spoon
Ingredients
For the Pasta Dough
- 2 cups 00 flour or all-purpose flour
- 3 large eggs room temperature
- 1 tbsp olive oil for dough elasticity
- 1/2 tsp salt for enhanced flavor
For the Ravioli Filling
- 1 cup ricotta cheese whole milk preferred
- 1/2 cup Parmesan cheese finely grated
- 1/2 cup spinach cooked and chopped
- 1 tsp black pepper freshly ground
- 1 tsp nutmeg optional but recommended
Instructions
- In a mixing bowl, combine flour and salt. Create a well in the center and crack in the eggs. Add olive oil and mix slowly.
- Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.
- For the filling, mix ricotta, Parmesan, spinach, black pepper, and nutmeg in a bowl until well combined.
- Roll out the pasta dough into thin sheets using a rolling pin or pasta machine. Place small spoonfuls of filling evenly spaced apart.
- Cover with another sheet of dough. Press around the filling to seal, ensuring no air pockets remain. Cut into squares using a ravioli cutter or knife.
- Bring a large pot of salted water to a gentle boil. Drop in the ravioli and cook for 2-4 minutes until they float to the top.
- Remove using a slotted spoon and toss with your favorite sauce before serving.
Video
Notes
For a richer flavor, try adding lemon zest to the filling or serving with a brown butter sage sauce.
